Silverbeet ( Swiss Chard) And Mushroom Pie - cooking recipe

Ingredients

2 tablespoons olive oil
2 onions, finely sliced
3 garlic cloves, chopped
500 g mushrooms, thickly sliced
1 bunch silver beet, roughly chopped
1 pinch nutmeg
salt & freshly ground black pepper
4 eggs
300 ml lite thickened cream
1/2 cup grated low-fat swiss cheese

Preparation

Preheat oven to 180\u00b0C Heat the olive oil in a large saucepan over a moderate heat. Saute the onion and garlic for 5 mins or until soft.
Add the mushrooms and saute for another 2 minutes
Add the silverbeet, nutmeg and season. Cover the saucepan and cook until the silverbeet wilts.
Remove from the heat, stir the silverbeet through the mushrooms and drain any excess moisture.
Transfer the silverbeet mixture into a large 6 cup capacity baking dish.
Whisk the eggs and cream together, season and stir through the grated cheese, then pour the egg mixture over the silverbeet mixture, swirl the egg mixture through the silverbeet using a fork.
Bake the pie for 40 mins or until golden and set. Allow to cool slightly before slicing.