Warm olive oil in a large soup pot over medium heat.Add onions, mushrooms, salt and 1/8 teaspoons pepper; saute gently, stirring occasionally, for 10 to 12 minutes.Meanwhile, combine ground sirloin, ...
Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little wa ...
Pastry:Pulse flour, sugar, and salt in food processor to combine. Add butter and process until largest pieces of butter are pea-size. Transfer to a large bowl.Combine vodka, vinegar and 2 Tbsp. ice ...
Heat chicken broth to a boil, reduce to simmer, and keep hot.In a separate pan, melt butter and saute mushrooms until soft.Add olive oil to pan and saute onions for 4 minutes.Add garlic and cook for ...
In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softe ...
Preheat oven to 400 degrees F.In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.On a baking sheet(you may line with parchment paper i ...
Combine 3 cups of cold water, lentils and a pinch of salt in a medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are tender, 25-30 minutes. Drain. Set lentils aside.Pour 3 ...
Drain artichoke liquid and slice hearts in quarters.Clean and slice mushrooms.Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.Arrange the artichoke hearts on the bottom and ...
In large saute pan, heat olive oil and saute mushrooms for 5 minutes.Add shallots and thyme. Cook for 3 minutes longer or until moisture is gone; remove from heat and cool.In another saute pan, heat ...
Clean and slice the mushrooms with an egg slicer. Saute in 1 tablespoons of butter with the chopped onions and celery.Combine the bread cubes, seasonings, sauteed mushrooms, onions, and celery.And t ...