Creamy Mushroom-Spinach Soup - cooking recipe

Ingredients

1/2 lb fresh mushrooms, chopped
1/2 cup butter
1/2 cup unsifted all-purpose flour
1/2 teaspoon salt
3/4 teaspoon pepper
4 cups chicken broth
1 cup whipping cream
1 (10 ounce) package frozen spinach, cooked and drained

Preparation

Saute mushrooms in butter until tender in large saucepan over medium flame.
Add flour, salt and pepper; cook 1 minute.
Gradually add broth and cream; cook, stirring occasionally, until thickened.
Add spinach and heat through.