Mushroom Beef Tips - cooking recipe

Ingredients

2 lbs stew meat
1 (1 1/4 ounce) envelope dry onion soup mix, could use more
1 (12 ounce) can carbonated lemon-lime beverage
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms
1/2 cup red wine

Preparation

Put meat in slow cooker. Sprinkle dry onion soup over the meat.
Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
Spoon over meat, being careful not to disturb the onion soup mix.
Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
Serve over cooked rice or noodles.