Dried Mushroom Soup - cooking recipe

Ingredients

1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup dried morel, crushed (or other mushrooms)
1 tablespoon flour
1 1/2 cups water
3/4 cup canned milk
1 chicken bouillon cube
salt & pepper
to taste savor salt seasoning

Preparation

Saute onion and celery in butter until tender.
Crush morels or other mushrooms with rolling pin, set aside.
Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
Add bouillon, milk and seasonings. Heat, but do not boil, and serve.