Paprika Chicken Baked With Mushroom Soup - cooking recipe

Ingredients

6 lb. deboned chicken breasts
1 c. all-purpose flour
6 Tbsp. paprika
pepper to taste
1/2 c. margarine
2 cans condensed cream of mushroom soup
1 can celery soup
parsley flakes to taste

Preparation

Mix together flour, paprika and pepper.
Roll chicken parts in mixture until well coated.
Melt margarine in a roasting pan or casserole, 9 x 13-inches.
Place chicken pieces, skin side down in pan (may be skinned).
Spoon melted margarine over pieces.
Pour soup over top of chicken.
Bake uncovered at 350\u00b0 for 60 minutes or until chicken is tender.
Serves 10 to 12.