Marinated Mushroom Bobs - cooking recipe

Ingredients

1 (6 to 8 oz.) can whole mushrooms
12 cherry tomatoes
12 stuffed green olives
3 Tbsp. oil
2 Tbsp. wine vinegar
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. ground black pepper

Preparation

Drain mushrooms.
Place in medium bowl.
Prick tomatoes with fork.
Add to mushrooms along with olives.
Add remaining ingredients.
Cover and refrigerate for at least 4 hours.
Thread mushrooms, tomatoes and olives on toothpicks.
Serve as hors d'oeuvre.
Yield:
12.