Cherry Bisque - cooking recipe

Ingredients

1 (17 oz.) can evaporated milk
1 small pkg. cherry jello
1 1/2 c. boiling water
1/4 c. sugar
rind and juice of 1 1/2 lemons
1/8 tsp. salt
2 c. vanilla wafers

Preparation

Thoroughly chill milk overnight.
Dissolve jello in boiling water.
Add lemon juice, rind, salt and sugar.
Stir well.
Jell slightly.