Cut up steak to serving size.Put in baking dish. Cover with soup (do not add water).Cover with lid.Bake at 350\u00b0 for 45 to 60 minutes, until steak is done.Serve with baked or mashed potatoes and ...
Dip meat in flour, then fry until brown in bacon fat.Place in bottom of casserole dish.Mix together the soup and soup mix. (I mix these in the skillet to get all the drippings.)Add enough water to m ...
Combine crushed pineapple, granulated sugar and cornstarch; cook until thick and clear.Cool. ...
Spray casserole dish with Wesson cooking spray.Place cube steak in dish and sprinkle with Worcestershire sauce.Top with mushroom soup.Spread evenly over steak.Cook at 325\u00b0 for 40 minutes. ...
Chill evaporated milk in refrigerator overnight.Dissolve gelatin in boiling water.Mix in lemon juice, sugar and lemon rind.Place in refrigerator until slightly thickened.Whip chilled milk in a large ...
Mix rice and carrots in a 13 x 9-inch pan.In bowl, blend soup mix, mushroom soup and water; pour 1/3 of this over rice. Arrange chicken, meaty side up.Scatter sliced mushrooms around chicken.Pour re ...
Heat mushroom soup and water.Add Minute rice and heat with soup, until boiling.Cover and let stand until moisture is gone. ...
Trim crust from thin bread, roll flat with rolling pin.Saute mushrooms and onion.Chip cream cheese into this mixture.Add other seasonings and mix well.Spread on bread and roll up like jelly roll.Fre ...
Combine first 6 ingredients in bowl; stir well.Place tenderloin in a large shallow dish; pour wine mixture over tenderloin.Cover and marinate in fridge for 6 to 8 hours. ...
In a large skillet cook mushrooms, peppers and onion in hot margarine or butter until tender.Stir in seasoned salt and pepper.Toss with hot pasta.Top with cheese.Makes about 2 cups sauce. ...