Mushroom Appetizers - cooking recipe

Ingredients

1 lb. mushrooms
3/4 c. chopped onion
1 (12 oz.) cream cheese
1/2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt

Preparation

Trim crust from thin bread, roll flat with rolling pin.
Saute mushrooms and onion.
Chip cream cheese into this mixture.
Add other seasonings and mix well.
Spread on bread and roll up like jelly roll.
Freeze on cookie sheet with seam being on bottom. Slice into 3 pieces.
Roll in melted butter and bake at 400\u00b0 for 10 to 15 minutes or until lightly browned.
Good for several days in freezer.
Dip and cook the day you plan to eat them.