Mushroom Deer Steak - cooking recipe

Ingredients

cubed deer steak
1 can cream of mushroom soup
1 Tbsp. dry onion soup mix

Preparation

Dip meat in flour, then fry until brown in bacon fat.
Place in bottom of casserole dish.
Mix together the soup and soup mix. (I mix these in the skillet to get all the drippings.)
Add enough water to make a smooth mixture (1/2 can).
Bake in a 350\u00b0 oven for at least 1 hour.
(I put a lid on the casserole dish.)
May need to add water as baking.
Can be served as steak or cut in small pieces and served over noodles.