Pineapple Bisque - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (2 1/2 c.)
3/4 c. granulated sugar
2 1/2 Tbsp. cornstarch
1 1/2 c. rolled oats
1 1/2 c. flour
1 c. brown sugar
1 1/2 sticks oleo, softened

Preparation

Combine crushed pineapple, granulated sugar and cornstarch; cook until thick and clear.
Cool.