Wild Mushroom Toss - cooking recipe

Ingredients

4 c. sliced mushrooms
2 small red or green sweet peppers, cut into strips
1 medium onion, cut into thin wedges
1/4 c. margarine or butter
1/4 tsp. seasoned salt
1/4 tsp. pepper
hot cooked pasta
shaved or grated Parmesan cheese

Preparation

In a large skillet cook mushrooms, peppers and onion in hot margarine or butter until tender.
Stir in seasoned salt and pepper.
Toss with hot pasta.
Top with cheese.
Makes about 2 cups sauce.