Hot Mushroom Turnovers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
flour
butter, softened
1/2 lb. mushrooms, minced
1 large onion, minced
1/4 c. sour cream (can use low or no-fat)
1 tsp. salt
1/8 tsp. thyme
1 beaten egg

Preparation

Mix cream cheese, 1 1/2 cups of flour and 1/2 cup of butter until smooth.
Shape into ball and refrigerate 1 hour.
Saute mushrooms and onion in 3 tablespoons of butter until tender.
Stir in sour cream, salt, thyme and 2 tablespoons of flour.
Roll out dough and cut out 3-inch circles.
Put a little mushroom mixture on each; fold and brush with butter.
Bake 12 to 14 minutes at 450\u00b0.