Little Mushroom Spinach Imperial - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1/2 stick butter
1 can cream of mushroom soup
1/4 c. seasoned bread crumbs
1/4 c. chopped pimentos
1 pkg. green onion dip mix
1/2 c. grated Cheddar cheese

Preparation

Cook spinach according to package directions, omit salt until later depending
on
how
well the bread crumbs are seasoned. Drain
well.
Combine all other ingredients and transfer to a buttered
casserole. Bake at 350\u00b0 for 20 minutes, or until bubbly. Serves 8.