Combine first 7 ingredients.Stir over low heat until cheese melts.Stir sliced mushrooms into soup.Add some chopped fresh or dried parsley.Cook over low heat for 20 minutes.Add wine just before servi ...
Melt butter in pan; add spinach, sliced mushrooms, and nutmeg; salt and pepper to taste.Cover and cook over low heat for 8 to 10 minutes.Transfer the vegetables to a serving dish and drizzle sour cr ...
Toast bread rounds.Cook scallions in butter until soft.Add chopped or ground mushrooms and cook over low heat until water is evaporated.Sprinkle with flour, stirring to blend.Continue cooking.Add cr ...
In small bowl, beat yolks with sugar until fluffy.Stir in liquid (vanilla and brandy).Fold egg yolks into egg whites and the egg white mixture into the whipped cream.Stir in crushed macaroons.Fill 8 ...
Combine all the ingredients, except the lemon slices, in a 1-quart casserole.Cover tightly and cook on High for 2 to 4 minutes, until hot but not boiling.To serve:Pour the soup into 4 serving bowls ...
In a 6-quart Dutch oven, melt margarine.Saute onion, mushrooms, celery, carrots and garlic in margarine about 5 minutes. Stir in water, chicken broth, chicken soup, basil, pepper, lemon juice, wild ...
Combine soup and onion on heavy foil, about 24 x 18-inch. Roll roast in mixture to coat well, then wrap loosely, sealing edges well.Place on a cookie sheet for easy handling.Bake in 350\u00b0 oven f ...
Rinse, pat dry and slice mushrooms.Set aside.In large skillet, heat oil.Add mushrooms along with lemon juice and garlic.Saute 4 minutes, stirring occasionally.Blend in chopped parsley, salt, pepper ...
Brown beef in butter.Add remaining ingredients.Cover and cook over low heat 2 hours or until tender.Stir now and then. Serve over noodles. ...
Saute mushrooms in butter, chicken broth, garlic, wine and remaining ingredients.Set aside in small bowl.Add 2 teaspoons butter and stir-fry chicken tenders, turning often, 3 to 5 minutes.Add all ot ...