Mushroom And Spinach Medley - cooking recipe

Ingredients

1 lb. spinach, shredded
1/2 lb. sliced mushrooms
1/4 c. butter
1/2 T. nutmeg
salt and pepper
1/4 c. sour cream

Preparation

Melt butter in pan; add spinach, sliced mushrooms, and nutmeg; salt and pepper to taste.
Cover and cook over low heat for 8 to 10 minutes.
Transfer the vegetables to a serving dish and drizzle sour cream over on top.
Serve at once while still hot.