Golden Mushroom Sirloin Beef Tips - cooking recipe

Ingredients

2 lb. beef, cut into 1-inch cubes
1/2 c. butter
3/4 c. sherry
2 (10 1/2 oz.) cans condensed golden mushroom soup
1 Tbsp. finely chopped onion
1/2 c. water

Preparation

Brown beef in butter.
Add remaining ingredients.
Cover and cook over low heat 2 hours or until tender.
Stir now and then. Serve over noodles.