Easy Mushroom Dish - cooking recipe

Ingredients

1 lb. fresh mushrooms or 2 cans (6 to 8 oz.) sliced mushrooms, drained
4 Tbsp. salad oil
2 tsp. lemon juice
1/4 tsp. minced garlic
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano leaves

Preparation

Rinse, pat dry and slice mushrooms.
Set aside.
In large skillet, heat oil.
Add mushrooms along with lemon juice and garlic.
Saute 4 minutes, stirring occasionally.
Blend in chopped parsley, salt, pepper and oregano leaves.
Serve hot.
Serves 4.