Creamy Mushroom Soup - cooking recipe

Ingredients

2 cans cream of mushroom soup
4 oz. sour cream
dash of black pepper
1/4 c. dry white wine
1 c. half and half
1 c. milk
4 oz. Cheez Whiz
1/2 lb. fresh mushrooms

Preparation

Combine first 7 ingredients.
Stir over low heat until cheese melts.
Stir sliced mushrooms into soup.
Add some chopped fresh or dried parsley.
Cook over low heat for 20 minutes.
Add wine just before serving.