Chicken-Mushroom - cooking recipe

Ingredients

1 Tbsp. butter
1/2 tsp. garlic, minced
1/2 tsp. oregano
1 Tbsp. marmalade
4 oz. fresh mushrooms
1 lb. chicken tenders
1 Tbsp. Italian dressing
1/2 tsp. pepper
1/2 can chicken broth
2 oz. Marsala wine

Preparation

Saute mushrooms in butter, chicken broth, garlic, wine and remaining ingredients.
Set aside in small bowl.
Add 2 teaspoons butter and stir-fry chicken tenders, turning often, 3 to 5 minutes.
Add all other ingredients.
Pour over chicken and simmer until tender, 3 to 5 minutes.