Creamy Mushroom Rice - cooking recipe

Ingredients

1 1/3 c. water
1 (3 oz.) can sliced mushrooms
2 Tbsp. butter
2 chicken bouillon cubes
1 1/3 c. Minute rice
1/2 c. sour cream

Preparation

Combine water, mushrooms, butter and bouillon cubes in a saucepan.
Bring to a boil, stir in rice.
Remove from heat; cover and let stand 5 minutes.
Stir in sour cream and serve at once. Makes 4 servings.