Mix and chill day before use.Green grapes can be used instead of purple grapes (which need to be halved and seeded). Leave red peel on apples.Lemon juice keeps apples from turning brown. ...
Combine pudding, whipped topping and pecans in a bowl.Mix well.Stir in marshmallows, apples and pecans.Chill until serving time. ...
Drain pineapple.Heat juice and mix orange juice with jello. Then cool and fold in mandarin oranges, cottage cheese and Cool Whip.Then freeze. ...
Wash and drain spinach and crisp in refrigerator.Pour over spinach just before serving. ...
Stir together first 9 ingredients.Pour over cleaned spinach (tough stems removed).Add crumbled bacon.Toss well.Sauce can be made in advance.Serves 6.(Mushrooms, purple onion and cherry tomato are go ...
Mix Jell-O and boiling water and stir until dissolved.Add pie filling and pineapple.Let stand overnight.Soften cream cheese; mix in sugar, vanilla, sour cream and nuts.Whip. ...
Toss apples in lemon juice to prevent browning of fruit.Mix apples, marshmallows, walnuts and celery.Add enough mayo, yogurt or Cool Whip to moisten ingredients (about 1/2 cup).Toss lightly.Refriger ...
Wash and cut broccoli into bite size pieces.Combine with bacon, raisins, onions and nuts.In small bowl mix remaining ingredients until sugar dissolves.Pour over broccoli mixture and toss.Refrigerate ...
Dissolve gelatin in boiling water.Combine juices of the blueberries and, if necessary, add enough water to make 1 cup. Add the juice to the gelatin mixture.Now stir in drained fruit. Pour into a 2-q ...