Caramel Apple Salad - cooking recipe

Ingredients

1 small pkg. butterscotch instant pudding mix
8 oz. whipped topping
1 (8 oz.) can crushed pineapple
1 c. miniature marshmallows
3 c. chopped, unpeeled apples
1 c. chopped pecans

Preparation

Combine pudding, whipped topping and pecans in a bowl.
Mix well.
Stir in marshmallows, apples and pecans.
Chill until serving time.