Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.When cooked mixture is fully cooled, pour over pasta.Mix well, cover and store in fridge overnight.In the morning, add ...
Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions. Shake dressing and p ...
Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!Add crab and heat through. Remove b ...
Cook noodles without adding the seasonings or oil that come with the package (reserve those), otherwise following the package directions.Rinse cooked noodles with cold water until cold and drain wel ...
Add boiling water to gelatin and stir until dissolved; cool.Add remaining ingredients and pour into one large mold or into individual molds.Chill until firm.Unmold onto crisp salad greens and garnis ...
Cook rotini according to package directions, during the last 5-7 minutes of cooking time add peas to rotini.Drain pasta and peas, rinse pasta and peas in cold water, then drain again.Combine pasta/p ...
Heat pineapple juice.Dissolve jello in pineapple juice.Add cold 7-Up.Refrigerate until mixture starts to jell.Add remaining ingredients.Chill until set. ...
1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.2. Bring a pot of water to a ...
Preheat oven to 450 degrees F.On a large baking sheet, toss together potatoes, oil, rosemary, and 3/4 teaspoon salt.Roast until potatoes are tender and golden, tossing once or twice, about 40 minute ...
In a large pot, bring 4 cups water to a boil. Add kale and salt; cook 1 minute. Using a slotted spoon, scoop kale into a large bowl. When kale is cool enough to handle, squeeze out excess water; set ...