Spinach Salad - cooking recipe

Ingredients

1 can water chestnuts
2 hard-boiled eggs
1/4 to 1/2 lb. fried bacon
1 c. salad
1/2 c. vinegar
1 red medium onion, chopped
1 c. sugar
1 tsp. Worcestershire sauce
2 tsp. salt
1/3 c. ketchup

Preparation

Wash and drain spinach and crisp in refrigerator.
Pour over spinach just before serving.