Congealed Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape Jell-O (3 oz.)
2 c. boiling water
1 (1 lb. size) can blueberry pie filling
1 (No. 2 size) can crushed pineapple
1/2 c. sugar
2 pkg. cream cheese (3 oz. size)
1/2 pt. sour cream
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix Jell-O and boiling water and stir until dissolved.
Add pie filling and pineapple.
Let stand overnight.
Soften cream cheese; mix in sugar, vanilla, sour cream and nuts.
Whip.