Spinach Salad - cooking recipe

Ingredients

1 1/2 Tbsp. chopped chives
2 Tbsp. minced onion
2 Tbsp. chopped dill pickles
2 chopped, hard-boiled eggs
1 tsp. mustard
1/2 tsp. seasoned salt
1/4 tsp. pepper
6 Tbsp. salad oil
2 Tbsp. vinegar
1 bunch spinach
6 cooked, crumbled bacon slices

Preparation

Stir together first 9 ingredients.
Pour over cleaned spinach (tough stems removed).
Add crumbled bacon.
Toss well.
Sauce can be made in advance.
Serves 6.
(Mushrooms, purple onion and cherry tomato are good additions.)