Thaw spinach and squeeze well.Mix in stuffing mix.Add remaining ingredients.Form balls the size of large marbles. Freeze on cookie sheet.Bake, frozen, at 350\u00b0 for 20 minutes. ...
Dissolve gelatin in 2 cups boiling water.Add strawberries, berry juice and drained pineapple.Pour 1/2 mixture into 8 x 10-inch square pan and let set until gelled.Spread with sour cream and add rema ...
Mix first 4 ingredients together and fold in Cool Whip. Keep refrigerated until ready to serve. ...
Mix and freeze.Serve as a salad or as a dessert in a graham cracker crust. ...
Combine Jell-O and boiling water.Stir until dissolved; let cool.Stir in carrots and pineapple.Put in any oblong or round container.Put in refrigerator.Let set until firm, overnight is best. ...
Wash and grind cranberries.Grind orange, peel and all.Put cranberries, orange, grapes and nuts in a bowl.Add drained, crushed pineapple.Boil 2 cups water and 2 cups sugar.Add to lemon jello and pour ...
Combine chicken and celery in bowl. Mix together remaining ingredients and combine with chicken. Chill. ...
Wilt spinach with 2 tablespoons oil.Drain.In large bowl, beat eggs lightly.Add remaining ingredients, except oil.Heat oil in heat bottomed and broiler proof skillet.Pour in mixture; cook over gentle ...
Cook the Rice-A-Roni as directed on package.Cool completely. Add remaining ingredients to rice mixture. ...
Cook macaroni and wash with cold water and drain. Mix other ingredients.Add macaroni and mix well.Chill.Makes a large amount.Will keep several days in the refrigerator. ...