Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
1 orange
1 bunch Tokay grapes
1/2 c. chopped nuts
1 medium can crushed pineapple, drained
2 c. sugar
2 c. water
1 pkg. lemon jello

Preparation

Wash and grind cranberries.
Grind orange, peel and all.
Put cranberries, orange, grapes and nuts in a bowl.
Add drained, crushed pineapple.
Boil 2 cups water and 2 cups sugar.
Add to lemon jello and pour over fruits.
Chill.
It does not set.