Strawberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) or 1 (6 oz.) box strawberry gelatin
2 small containers frozen strawberries
1 c. crushed pineapple
1 c. sour cream

Preparation

Dissolve gelatin in 2 cups boiling water.
Add strawberries, berry juice and drained pineapple.
Pour 1/2 mixture into 8 x 10-inch square pan and let set until gelled.
Spread with sour cream and add remaining gelatin mixture.
Gel until firm.