Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. seasoned stuffing mix
1/2 c. Parmesan cheese
6 eggs
3/4 c. melted margarine
2 medium onions, finely chopped
1/2 Tbsp. garlic salt
1/2 Tbsp. thyme (can also use Italian seasoning mix)
1/2 Tbsp. pepper

Preparation

Thaw spinach and squeeze well.
Mix in stuffing mix.
Add remaining ingredients.
Form balls the size of large marbles. Freeze on cookie sheet.
Bake, frozen, at 350\u00b0 for 20 minutes.