Macaroni Salad - cooking recipe

Ingredients

4 grated carrots
1 chopped onion
1 chopped green pepper
1 c. vinegar
1 c. sugar
1 c. salad dressing (mayonnaise)
1 tsp. salt
1 lb. macaroni
1 can Eagle Brand milk

Preparation

Cook macaroni and wash with cold water and drain. Mix other ingredients.
Add macaroni and mix well.
Chill.
Makes a large amount.
Will keep several days in the refrigerator.