Spinach Frittata * - cooking recipe

Ingredients

1 lb. spinach, washed and trimmed
1/4 c. oil
6 eggs
1/4 c. matzo meal
salt and pepper to taste
nutmeg to taste
2 scallions, finely chopped
3 Tbsp. chopped parsley or coriander

Preparation

Wilt spinach with 2 tablespoons oil.
Drain.
In large bowl, beat eggs lightly.
Add remaining ingredients, except oil.
Heat oil in heat bottomed and broiler proof skillet.
Pour in mixture; cook over gentle heat until bottom sets.
Place in broiler until lightly browned and set.
Turn out onto platter.
Cut like a cake. Eat hot or cold.
Yields 4 to 6 good slices.