Carrot Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) orange Jell-O
3 3/4 c. boiling water
1 c. shredded carrots
1 can (303 size) crushed pineapple

Preparation

Combine Jell-O and boiling water.
Stir until dissolved; let cool.
Stir in carrots and pineapple.
Put in any oblong or round container.
Put in refrigerator.
Let set until firm, overnight is best.