Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, chunked chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 sliced hard-boiled eggs
3/4 c. cream of chicken soup
1 Tbsp. grated onion
1 small jar chopped pimento
1 c. grated Cheddar cheese
2/3 c. chopped walnuts
1 1/2 c. crushed potato chips

Preparation

Refrigerate overnight or 4 to 5 hours.
Bake at 400\u00b0 for 45 minutes.