Buttermilk Salad - cooking recipe

Ingredients

1 box apricot jello
2 c. buttermilk
1 c. chopped pecans
1 can crushed pineapple
1 (8 oz.) Cool Whip

Preparation

Bring pineapple to boil.
Stir in dry jello.
Stir well. Chill until partly set.
Stir in buttermilk.
Refrigerate until set.
Fold in Cool Whip and pecans.