Hot German Potato Salad - cooking recipe
Ingredients
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9 medium potatoes
3/4 c. chopped onion
2 Tbsp. sugar
1/2 tsp. celery seed
3/4 c. water
2 (12 oz.) pkg. bratwurst
6 slices bacon
2 Tbsp. flour
2 tsp. salt
dash of pepper
1/3 c. vinegar
2 Tbsp. shortening
Preparation
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Pare potatoes.
In saucepan, heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Cover; cook 30 to 35 minutes or until tender.
Drain; set aside.
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