In small bowl, combine water, bouillon cubes and cornstarch; stir to blend.In large skillet, melt 1 tablespoon margarine over medium-high heat.Add mushrooms, carrots, red pepper, garlic, basil and d ...
Dissolve Jell-O in 2 cups hot water and 1 cup cold water. Let cool. Mix in other ingredients and chill until firm. ...
Mix altogether and put in 9 x 13-inch pan.Top with cheese and chips.Bake at 425\u00b0 for 25 minutes. ...
Shred lettuce and place in bottom of bowl.Add each layer as listed.Be sure mayonnaise covers all vegetables, sealing them in bowl.Top with cheese and bacon.Refrigerate 24 hours.Mix when ready to eat ...
Mix all ingredients. May be made ahead or frozen for later use. Remove from freezer about 3 hours before serving and place in refrigerator. ...
Cook macaroni as directed on package.Drain well and cool. Combine the next 4 ingredients.Blend together remaining ingredients, then toss lightly together.Cover and chill well. Serves 6. ...
Mix cream cheese, sour cream and Ranch dressing mix and pour into a 2-quart long Pyrex dish (13 x 8 x 1 1/2-inch).Refrigerate overnight or for several hours.Spread Ro-Tel tomatoes, green onions and ...
Make jello according to directions on boxes, using only 4 cups water.Jell slightly.Clean cranberries and chop in food processor.Put sugar on cranberries and let set until jello is slightly jelled.Ad ...
Brown beef in large stew pot.Drain.Add onion, carrot, celery and garlic.Simmer 10 minutes.Add remaining ingredients, except pasta.Simmer 50 minutes, stirring occasionally.In separate pan, put water ...
Hints:Drain meat well and chill before adding at the last minute to salad.Chill beans separately.Make salad dressing a day or several hours ahead and chill well. ...