Dilly Macaroni Salad - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1 c. cubed no-fat cheese
1/2 c. celery, chopped
1/2 c. chopped bell pepper
3 Tbsp. chopped and drained pimento
1/2 c. no-fat mayonnaise
1 Tbsp. cider vinegar
1/2 tsp. dried dill weed
salt to taste

Preparation

Cook macaroni as directed on package.
Drain well and cool. Combine the next 4 ingredients.
Blend together remaining ingredients, then toss lightly together.
Cover and chill well. Serves 6.