Cranberry Salad - cooking recipe

Ingredients

1 small can pineapple tidbits, drained
1 can whole cranberry sauce
2 c. miniature marshmallows
1 (8 oz.) container Cool Whip
1 c. nuts

Preparation

Mix all ingredients. May be made ahead or frozen for later use. Remove from freezer about 3 hours before serving and place in refrigerator.