Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 regular can kidney beans, drained
1 head lettuce, chopped and rinsed
2 small onions, chopped
3/4 lb. mild Cheddar cheese, shredded
1 pt. Hidden Valley Ranch dressing
1 lb. bag Doritos, crushed

Preparation

Hints:
Drain meat well and chill before adding at the last minute to salad.
Chill beans separately.
Make salad dressing a day or several hours ahead and chill well.