Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed chicken
2 c. sliced celery
1 c. mayonnaise
2 Tbsp. lemon juice
1 c. crushed potato chips or shoestring potatoes
2 tsp. grated onion
1/2 tsp. salt
1/2 c. chopped toasted almonds
1/2 c. grated American cheese

Preparation

Mix altogether and put in 9 x 13-inch pan.
Top with cheese and chips.
Bake at 425\u00b0 for 25 minutes.