Overnight Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped celery
1 c. chopped green pepper
1 onion, sliced
1 pkg. frozen peas, uncooked
1 c. mayonnaise
1 Tbsp. sugar
shredded Cheddar cheese
bacon, fried and crumbled

Preparation

Shred lettuce and place in bottom of bowl.
Add each layer as listed.
Be sure mayonnaise covers all vegetables, sealing them in bowl.
Top with cheese and bacon.
Refrigerate 24 hours.
Mix when ready to eat or dip as is.