Spinach And Carrot Salad - cooking recipe

Ingredients

1 tablespoon red wine vinegar
2 teaspoons brown sugar
1/4 teaspoon salt
3 tablespoons olive oil
1 (6 ounce) package Baby Spinach
2 carrots, grated
1/2 cup dried cranberries (optional)

Preparation

Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.
Add the remainder of the ingredients (spinach - cranberries).
Toss.