Dissolve jello in boiling water.Add enough water to reserved fruit juices to make 1 1/2 cups and mix with gelatin.Stir in blueberries and pineapple.Pour into a 1-quart dish and chill until firm.Blen ...
Mix Jell-O with boiling water.Add cream cheese until melted. Mix with a mixer.Add Cool Whip.Add pears, juice from pears and nuts.Chill. ...
Cook potatoes until tender.When cool enough to handle, peel and cut into chunks. ...
Melt cheese in milk over very low heat or in a double boiler. Keep warm.Combine lettuce, tomatoes, onions, avocado and Tabasco sauce.Season with pepper and garlic salt.Add Fritos.Toss well.Pour melt ...
Combine first 6 ingredients and stir well with a whisk. Combine greens and strawberries in a large bowl. Add vinegar mixture. Toss to coat. Sprinkle with pine nuts (if desired). ...
Dissolve jello in boiling water; fold in nuts, strawberries, pineapple and bananas.Pour half of mixture in pan.Refrigerate until firm.Spread sour cream.Gently spoon in strawberry mixture.Refrigerate ...
Combine all ingredients; cover and marinate for 2 to 12 hours. ...
Blend cream cheese and salad dressing together; add fruit, marshmallows, pecans and powdered sugar.Fold in whipped cream very gently.Pour into mold; freeze just until firm.Slice and serve on greens. ...
Bring to boil crushed pineapple just as it comes from can. Remove from heat; add sugar and salt.Add jello.Set aside until cools and begins to thicken.Work in cream cheese that has been standing at r ...
Cook rice according to package directions.Drain artichoke hearts, saving juice.Add onions, pepper, olives and artichoke hearts, all chopped or sliced.Combine mayonnaise, curry powder and juice from ...