Marinated Potato Salad - cooking recipe

Ingredients

2 1/2 lb. potatoes
1/3 c. sliced green onions
1/4 c. oil
1/4 c. seasoned Japanese vinegar
3 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
hard-boiled eggs

Preparation

Cook potatoes until tender.
When cool enough to handle, peel and cut into chunks.