Dissolve gelatin in water.Drain fruit cocktail and crushed pineapple, reserving juice.Add enough 7-Up to fruit juice to make 3 cups of liquid.Add fruit juice mixture to gelatin mixture and chill unt ...
Brown beef; drain well.Add taco seasoning and water amount on taco seasoning package.Add kidney beans.Simmer.Let cool. ...
Combine chicken, celery, grapes, pineapple and nuts.Mix dressing.Add to chicken.Refrigerate before serving. ...
Soak bulgurinwater\tfora few minutes. Squeeze dry between palmsofhand.Chop scallions, parsley and tomatoes fine.Add\tbulgur,lemon\tjuice, olive oil and tamari sauce. Serve on pita bread. ...
Combine all ingredients with whipped cream.Place in 8 x 10-inch pan.Freeze overnight. ...
Dice chicken carefully into 3/4-inch pieces.Set aside.Mix celery, oranges, walnuts, parsley, mayo, salt and pepper together. Add chicken and toss gently to maintain whole pieces.Try carefully not to ...
Boil chicken breasts in water to cover.Season with chopped celery, onion, salt and black pepper.When tender, remove from bone and cut into bite sized pieces.Measure and add same amount of chopped ce ...
In small bowl, combine ingredients.Chill to blend flavors. Makes about 1 cup. ...
Brown meat and drain grease; let cool.Combine with lettuce, tomatoes, onion, cheese and kidney beans.Just before serving, add taco chips and dressing.Toss gently. ...
Layer all ingredients in bowl in order listed.You can make this the night before, but do not mix until just before serving! ...