Strawberry Jello Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
1 can crushed pineapple
2 (10 oz.) pkg. frozen strawberries
3 bananas
1 c. pecans, chopped
1 pt. sour cream
lettuce

Preparation

Dissolve jello in boiling water; fold in nuts, strawberries, pineapple and bananas.
Pour half of mixture in pan.
Refrigerate until firm.
Spread sour cream.
Gently spoon in strawberry mixture.
Refrigerate several hours, or overnight.
Cut into squares; serve on lettuce.