Frito Salad - cooking recipe

Ingredients

1/4 lb. Velveeta cheese
5 Tbsp. Pet milk
1 head lettuce
2 tomatoes
1 (6 oz.) pkg. Fritos
1 avocado
6 green onions, diced
1/2 tsp. Tabasco
dash of garlic salt and pepper

Preparation

Melt cheese in milk over very low heat or in a double boiler. Keep warm.
Combine lettuce, tomatoes, onions, avocado and Tabasco sauce.
Season with pepper and garlic salt.
Add Fritos.
Toss well.
Pour melted cheese mixture over salad.
Toss and serve.